ZUCCHINI Noodles: Thai PeanutRead Now
Use a Julienne Peeler (I use this ONE) to peel your zucchini into noodles. You can also peel one of your carrots this way if you'd like.
Chop broccoli and other carrot and start cooking medium heat in coconut oil. Add 1/4 cup water to steam and cover.
After 5 mins uncover and add in chopped pepper and onion.
Cook for another 5 minutes uncovered.
Add chopped mushrooms and cabbage.
Continue cooking till mushrooms begin releasing their fluid.
Put the Zucchini/Carrot Noodles in another pan on medium heat and cook covered for 5 mins and then uncovered for 5 mins.
Add garlic and ginger to vegetables and cook for a few more mins then take of heat.
Start making Peanut Sauce.
Bring 1 cup of water to a boil in a sauce pan.
Add 3/4 cup peanut butter, 1/4 coconut aminos and 1 TBS fish sauce.
Stir sauce till it's well combined.
Layer the vegetables on the noodles, pour peanut sauce over the top and add toppings.
You can add your own flair to this with different vegetables and meat/seafood.
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Bailey Patrice & Jonathan David