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1/31/2014

Flowers, Photos and Food Workshop.

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It seems in this day and age everyone is a foodie, a photographer and an artist. It's also a time where small local businesses are supported over large corporations, at least in my neck of the woods. Something that's wonderful about having so many creatives in one place is that we get to collaborate and do not only meaning events but enjoyable ones as well. Here is another one of those events. 
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To learn more about this workshop click on the logo. 
In a nutshell:
Kali of Bird is the Word will be sharing a recipe with you to make.
Kira of Kira and Matt Photography will be giving tips on photographing food and flowers.
And I will be sharing local foraging tips as well as doing a floral arranging 101.
Food, Florals and Foliage will be provided.
You must bring:
Yourself.
A vessel for your arrangement.
And some sort of picture taking device.

Hope to see you there!

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1/1/2014

PDX Photographers Dinner

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The wonderful Kali Martin, Owner and Culinary Extraordinaire of Bird is the Word, had the idea to host an evening of good food and conversation for the photographers in our lives. She wanted it to be an event just for them after a long summer of behind the scenes work at weddings and all the hours of editing photos! She asked me if I wanted to be a part of it and, of course, I said yes! Our little team consisted of 2 other lovely ladies, one who made delectable deserts and one who helped run the show. The night was captured by two talented photographers Kira and Bryan, and as you can see by their photos, it was a great evening!
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I took the opportunity of this small intimate event to do fully foraged arrangements. It is rare that I get to call the shots for a full event. It was challenging but exciting to find foliage to arrange with during the fall/winter season. As you can see, I was able to combine color-changing leaves with berries, twigs and grasses. Some of the specific elements were Oak-Leaf Hydrangea, Love Grass, Manzanita Flowers, Oregon Grape Leaves and Magnolia Branches. I was also able to forage wintered ivy vines with their berries to hang from the ceiling. I look forward to many more events that I can do this for!
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    Bailey Patrice & Jonathan David

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