It's a rare that I eat grains. But every once in a while, I want a damn pancake! Okay.
Since I don't eat grains a lot, it's hard for me to digest them, it's hard for a lot of people.
This is why I go the sourdough route.
Sourdough is fermented by wild yeast which pre-digest the grains for you.
And they taste amazing.
For this recipe I used Rye flour. Rye is a lot less bred than regular Wheat flour. If you need to make a starter here is a semi-easy way to do that: Sourdough Starter. Or if you live in Portland you can come on by and get some of my starter! (it's a lot easier if you know someone with a starter already) After you have a successful starter going you can make the easiest pancakes ever!
Recipe: This is it!
2 cups Sourdough Rye Starter
Mix together, and make pancakes! Done. Top with lots of grass fed butter and local raw honey. Yum!
Bailey Patrice & Jonathan David